Baking soda

Baking soda- NaHCO3
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Baking soda is sodium bicarbonate.
Sodium bicarbonate is safe and effective when it comes to cancer tissues. It's an appealing chemical, poisonous to cancer cells for it strikes the cancer cells with a bit of alkalinity, which allows much more oxygen into the cancer cells than they can handle. Cancer cells cannot survive in the presence of high levels of oxygen.
Food that contains baking soda:
  • cookies
  • cake
  • biscuits
  • muffins
  • pies
Health Effects:
Ingestion:
Extremely large oral doses may cause gastrointestinal disturbances.
Eye Contact:
Contact may cause mild irritation, redness, and pain.