Distilled+Monoglycerides

=Distilled Monoglycerides –=

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=Type of Chemical/Nutrient:= Starch/Gel =Effects too much/too little:= Distilled water is mainly used as a food additive to improve multiple characteristics of the foods eaten daily. The effects aren’t usually good or bad so it doesn’t effect the human body. =Human System most Affected:= Does not effect any part of the human body. =Other foods that contains this chemical:= Big Mac Bun, Cinnamon Melts, Pancakes, Tortillas, McSkillet (McDonalds), Sesame Seed Buns, Regular Buns, Honey Wheat Roll, and most yeast products. =Chemical Formula:= CH200C(CH2)16CH3 CHOH CH2OH =Chemical reactions:= In order to create distilled monoglyceride, you have to heat concentrated monoglycerides and water to it’s boiling point, it forms gel. The gels’ temperature is formed depending on the fatty acids molecular weight and freshness of the monoglyceride. =Citation:= http://www.blackwell-synergy.com/doi/abs/10.1111/j.1365-2621.1970.tb01544.x http://www.mcdonalds.com/app_controller.nutrition.categories.ingredients.index.html http://www.aisonschem.com/distilled%20monoglyceride.htm