Fructose+Johnny+D




 * Fructose** (also **levulose** or **laevulose**) is a simple reducing sugar found in many foods and is one of the three most important blood sugars along with glucose and galactose. Honey, tree fruits, berries, melons , and some root vegetables; such as beets , sweet potatoes , parsnips , and onions all contain fructose, and usually in a combination with sucrose and glucose

Johnny D

Citation: http://en.wikipedia.org/wiki/Fructose