DATEM

image citation: http://www.danisco.com/cms/resources/image/46826020799983f7/DATEM_molekyle.gif =Type of nutrient/chemical= DATEM is also formally known as diacetyl tartaric acid esters of mono- and diglycerides and it is a fat. =Use= It is used to strengthen bread doughs and delay staling of the bread. =Effects of too much/too little= Too much effects weight gain