Gluten-+oreos

=Chemical Formula:=

=Chemical Structure:= =Chemical Type:= Protein

=Nutritional Facts:= There is a chance that too much gluten may harm specific people’s health if they are allergic to it. From this they can develop Celiac Disease, and must go the rest of their with no gluten consumption. The Immune System is most affected from all of this

=Foods That Contain Gluten:= • Bread • Ketchup • Dough • Etc.

=Chemical Interactions With Body:= Can cause serious allergic reactions.

=Citations:= http://www.wisegeek.com/what-is-gluten.htm

=Group Members= Taylor Tomasco Amanda Rivera John Derry