Chlorophyll

Chlorophyll is a chemical that is in plants. Chlorophyll is in the most of the vegetables that we eat such as spinach. Chlorophyll is a substance that makes the color of our vegetables green. Chlorophyll can reduce the binding of carcinogens to DNA in the liver and further organs. Chlorophyll is a good quality source of antioxidant nutrients. Antioxidant nutrients such as vitamins A, C and E help to neutralize harmful molecules in the body that can cause damage to healthy cells.
 * Chlorophyll- C55H72O5N4Mg**



Citations: http://fixedreference.org/2006-Wikipedia-CD-Selection/images/64/6432.png http://www.agrometeorology.org/index.php?id=21&backPID=21&tt_news=311