vitamin+e

Jacob McNeill



http://images.google.com/imgres?imgurl=http://www.uic.edu/classes/phar/phar332/Clinical_Cases/vitamin%2520cases/vitamin%2520E/vit-E.gif&imgrefurl=http://www.uic.edu/classes/phar/phar332/Clinical_Cases/vitamin%2520cases/vitamin%2520E/Vitamin%2520E%2520intro%25202.htm&h=234&w=431&sz=2&hl=en&start=3&um=1&tbnid=9pflhyYesM-EwM:&tbnh=68&tbnw=126&prev=/images%3Fq%3Dvitamin%2Be%26um%3D1%26hl%3Den http://siue.com/ALESTLE/library/SPRING2001/apr05/vitamins.html

Formula
C29H53O2 =Type of nutrient/chemical= Vitamin E is an anti-oxidant which protects against lipid peroxidation =Effects of too little= Too little vitamin E results in weakness towards diseases affecting vitaminA and fatty acids =Other foods it can be found in= It can be found in wheat =Other= protects vitamin A and essential fatty acids it also protects the Cell membrane