GlutenGreen

Image Citation-
http://www.landfood.ubc.ca/courses/fnh/301/protein/protq4.htm (Amino Acids, Proteins, and Enzymes)

Type Of Chemical-
Protein

Effects Of Too Much or Too Little-
Too much gluten can harm people’s health and some people are even allergic to it. They can develop Celiac Disease, and must go the rest of their lives gluten-free.

Human Systems Most Affected-
Immune System

Foods That Contain This Chemical-
Bread, Pizza, Ketchup.

Chemical Interactions With Body-
Can cause serious allergic reactions.

http://www.wisegeek.com/what-is-gluten.htm (WiseGeek)