Thiamin+Hydrochloride


 * Thiamin Hydrochloride**
 * By**: Kristina Chiev
 * Image citation:** http://www.sigmaaldrich.com/catalog/search/ProductDetail/SIAL/T4625


 * Type of nutrient/ chemical**: Vitamin B1


 * Effects of too much**: “Symptoms of a thiamine overdose may include a feeling of warmth, weakness, sweating, nausea, restlessness, difficulty breathing, tightness of the throat, bluish colored skin, and death.”


 * Food that contains Thiamin Hydrochloride**: “dfortified breads, cereals, pasta, whole grains, lean meats, fish, dried beans, peas, and soybeans.”

C12H17ClN4OS · HCl
 * Chemical formula:**


 * Chemical reaction with the body:** "helps the body cells convert carbohydrates into energy"


 * Systems that are most affected**: The nerve cells

http://www.sigmaaldrich.com/catalog/search/ProductDetail/SIAL/T4625 http://medical-dictionary.thefreedictionary.com/Thiamine+hydrochloride http://www.vitamins-supplements.org/vitamin-B1-thiamine.php
 * Other citations**: