food+starch

Jacob McNeill



http://images.google.com/imgres?imgurl=http://www.bmrb.wisc.edu/metabolomics/standards/glycogen/lit/3482.png&imgrefurl=http://www.bmrb.wisc.edu/metabolomics/gen_metab_summary_5.php%3FmolName%3Dglycogen&h=300&w=300&sz=9&hl=en&start=7&um=1&tbnid=LG15h_HgwbhksM:&tbnh=116&tbnw=116&prev=/images%3Fq%3Dglycogen%2Bmolecule%26um%3D1%26hl%3Den%26sa%3DG =Formula= C22H42O23 =Use= Used as energy supply Changed into glucose by liver/ muscle =Effects of Too little/too much= Too little starch can result in a low amount of energy over the long term =Type of nutrient/chemical= FOOD STARCH- starch

=Other= Food starch can be found in plant sources especially the fruit of the plant